On Sunday afternoon, I made these brownies from the Kitchen Sink. After less than 10 minutes in the oven, they were already burning! So I turned the temperature down and covered the pan with foil. Once all edges were discarded, I think they turned out pretty good.
Before:
After:
These were delicious!
ReplyDeleteI like all the pictures you take.
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ReplyDeletei wish i had brownies. i saw a really good recipe over at smitten kitchen - http://smittenkitchen.com/2009/09/cheesecake-swirled-brownies/#more-4945
ReplyDeletethey look tasty!
and why doesn't adam comment on my blog?!?! RUDE!
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