Meatloaf and Mashed Potatoes

The perfect all-American meal.

Meat Loaf & Mashed Potatoes

Parmesan Meatloaf
{From Real Simple}
1 1/2 pounds ground beef
1 egg
1 grated onion
1/2 cup chopped parsley
1/2 cup bread crumbs
1/2 cup grated Parmesan
1/4 cup tomato paste

1. Combine ground beef, egg, onion, parsley, bread crumbs, cheese and tomato paste. Season with salt and pepper to taste.
2. On a foil-lined baking sheet, shape the mixture into an eight-inch loaf. Bake at 400 degrees for fifty minutes.

Garlic Cheddar Mashed Potatoes
{From McCormick}
4 potatoes, peeled and quartered
2 teaspoons garlic powder
1 teaspoon salt
1/2 cup milk
1/2 stick butter
1/2 cup shredded cheddar cheese

1. Place potatoes in a large saucepan. Cover with water. Bring to a boil. Reduce heat to low and let simmer for ten minutes.
2. Drain water and return potatoes to saucepan. Season with garlic and salt.
3. Mash with a potato masher. Gradually add milk, butter and cheese.

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