Poppyseed Chicken

My ultimate comfort food!

Poppy Seed Chicken

Poppy Seed Chicken
{From My Mommy}

2 chicken breasts
1 can cream of chicken soup
8 oz. sour cream
2 tablespoons poppy seeds
1 roll of Ritz crackers

1. Bake the chicken breasts at 350 for fifty minutes, flipping over once during cooking.
2. When the chicken has cooled, dice into cubes. Place in an 8x10 pan.
3. In a small mixing bowl, combine the cream of chicken soup and sour cream. Stir in the poppy seeds. Pour the mixture over your chicken.
4. Crush the roll of Ritz crackers. Sprinkle the crumbs on top of your casserole.
5. Bake at 350 for thirty minutes. Serve on top of rice. Makes four servings.

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