Seven Layer Bars

Alex requested that we make seven layer bars, a family favorite, for the dessert buffet at his wedding reception.



Seven Layer Bars
{From Adam's Mom}

Ingredients:
1 stick butter, melted
1 1/2 cups graham cracker crumbs
1 cup chocolate chips
1 cup butterscotch chips
1 cup chopped pecans
1 can sweetened condensed milk
1 cup shredded coconut

Directions:
1. Heat oven to 350 degrees. Combine melted butter and graham cracker crumbs in a small mixing bowl. Press mixture into the bottom of a 9x13 pan.
2. Pour sweetened condensed milk over the crumb mixture. Layer evenly with chocolate chips, butterscotch chips, pecans and coconut.
3. Bake for 25 minutes. They're very rich, so cut them into small squares. One pan should make about 36 servings.