Crock Pot Hawaiian Chicken

I am always on the look out for easy, tasty and especially non-mushy {am I right, Allie?} recipes for the crock pot. I knew this one from my blog friend, Katie, wouldn't disappoint.

Hawaiian Chicken

Crock Pot Hawaiian Chicken
{From Spirals & Spatulas}

4 Chicken Breasts
Bottle of Target's Archer Farms Hawaiian BBQ Sauce
20 oz. Can Pineapple Chunks, Drained

1. Layer the chicken, sauce and pineapple in your slow cooker.
2. Cook on high for 2-3 hours or on low for 4-6 hours.
3. Shred the chicken. {I skipped this part because I am lazy and hate shredding chicken. But, Adam and I both agree that it would have been tastier shredded.}
4. Serve over brown rice with a big portion of veggies on the side.

P.S. We usually have frozen veggies, because I am bad at making sure we use fresh veggies before they spoil. Also, we don't go to the store that often. Anyway, we recently purchased a steamer basket and it has pretty much completely changed our life. Frozen veggies taste so much better!

1 comment:

  1. So glad you liked it! I agree - steamer baskets are amazing!


You are awesome.