7.01.2010

Ice Cream Pie

I can't take very much credit for Allie's birthday dessert. She found the recipe. My dad and Scott made the pie while us ladies were at my shower on Sunday. I just picked up the $6 worth of ingredients at Kroger. 

It was delicious, easy, and much cheaper than purchasing an ice cream cake at Coldstone. We made a cookies & cream version, but there are so many other varieties I want to try! Like mint chocolate chip with oreos. Or vanilla with caramel sauce and heath bars. Or chocolate, peanut butter, and Reese's. Oh, the possibilities.


Ice Cream Pie

Ingredients:
Pie Shell {Graham Cracker or Oreo}
Half Gallon of Ice Cream
Sauce {Caramel or Hot Fudge}
Crushed Candy or Cookie Topping

Directions:
1. Soften ice cream and layer half of it on the bottom of the pie crust.
2. Pour a layer of sauce over the ice cream.
3. Sprinkle half of crushed candy/cookie topping over sauce.
4. Repeat! Put back into the freezer until firm. 

P.S. Today's your last chance to enter the Gap giveaway!